What is Cheesy Penne with Garlic Butter Beef Sauce?

Cheesy Penne with Garlic Butter Beef Sauce is a cozy pasta dish. It mixes penne pasta, a cheesy garlic butter sauce , and ground beef. It's simple to make and great for family meals.

How do I choose the right type of penne pasta for my dish?

Pick penne pasta based on what you like. Penne rigate has ridges for sauce, while smooth penne lisce doesn't. Choose high-quality durum wheat pasta for the best taste.

What are the health benefits of adding garlic to my recipes?

Garlic is tasty and good for you. It fights off germs, helps your heart, and has antioxidants. These can boost your immune system.

Can I use different proteins in this recipe?

Yes! Swap ground beef for ground turkey, chicken, or plant-based options. This makes the dish fit different diets.

How do I ensure my penne pasta is cooked to perfection?

For al dente pasta , use salted water and stir often. Don't add oil. Cook for the time recommended by the pasta brand.

What are some suggested side dishes to pair with Cheesy Penne?

Good sides are garlic bread, Caesar salad, or steamed veggies. They match the rich flavors of Cheesy Penne with Garlic Butter Ground Beef.

How can I store leftovers effectively?

Keep leftovers in airtight containers in the fridge. Reheat with a splash of water to keep pasta moist. Use a microwave or stovetop.

What are some seasonal ingredients I can incorporate into this recipe?

Use fresh veggies like zucchini, bell peppers, or herbs. They add flavor and freshness, depending on the season.

How have other home cooks rated this recipe?

People love this recipe. They enjoy the comforting taste and how easy it is to customize. It's a hit with families.

What cheese options work best for the garlic butter sauce?

Parmesan, mozzarella, or ricotta are great. Try vegan cheeses for more options. They all make the sauce delicious.

Penne Pasta in Cheesy Garlic Butter Beef Sauce

Description

A rich and creamy Cheesy Garlic Butter Sauce, perfect for penne pasta or any dish needing a luxurious touch.

Ingredients

Scale

2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 tsp salt
1/4 tsp black pepper

Instructions

Melt butter in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Pour in heavy cream, stirring constantly.
Let the mixture bubble gently.
Mix in Parmesan and mozzarella cheese, stirring until melted.
Keep mixing until the sauce thickens.
Season with salt and pepper to taste.

Notes

Use fresh garlic for the best flavor.
For a vegan option, substitute dairy products with plant-based alternatives.
Pair this sauce with pasta, steak, or vegetables.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Stovetop
Cuisine: Universal

Nutrition

Serving Size: 1/4 cup
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 8g
Cholesterol: 60mg

Keywords: garlic butter sauce, cheesy sauce, pasta sauce