These crispy wonton bites are filled with luscious strawberry cheesecake and fried to golden perfection. A fun, shareable dessert for any occasion!

Scale

In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in diced strawberries if using.
Place 1 tsp of filling in center of each wonton wrapper. Top with a dot of strawberry jam if not mixed in.
Moisten wrapper edges with water. Fold into triangle or envelope and press to seal.
Heat oil in skillet to 350°F (175°C). Fry wontons 1–2 minutes per side until golden brown.
Drain on paper towels and serve warm.
Serve with whipped cream, extra jam, and sliced strawberries if desired.

Don’t overfill the wrappers to avoid leaking during frying.
Refrigerate assembled wontons for up to 4 hours before frying.
Best served fresh, but leftovers can be reheated in an air fryer for crispiness.

Keywords: strawberry wontons, cheesecake bites, sweet wonton dessert