There’s something magical about the combination of creamy cheesecake and strawberries—especially when wrapped in a golden, crispy shell. This recipe was inspired by my Nonna’s love for fried sweets, but with a playful, modern twist: Strawberry Cheesecake Wonton Bites. These deep-fried delights are a dreamy fusion of East-meets-West, bringing the elegance of cheesecake into an easy-to-enjoy, finger-friendly dessert.

Perfect for parties, holidays, or just treating yourself, these wonton bites are little pockets of joy with a crispy crunch and a lusciously sweet, tangy center.

Ingredients You’ll Need

For the Cheesecake Filling:

8 oz (225g) cream cheese, softened to room temperature
¼ cup powdered sugar
½ tsp pure vanilla extract
¼ cup strawberry jam or preserves
2–3 fresh strawberries, finely diced (optional, for extra texture and fruity zing)

For the Wontons:

20–24 wonton wrappers
Small bowl of water (for sealing the edges)
Vegetable oil, for deep frying

For Serving (Optional but oh-so-good):

Whipped cream
Extra strawberry jam or strawberry sauce
Fresh strawberries, sliced for garnish

How to Make Strawberry Cheesecake Wonton Bites

Step 1: Make the Creamy Filling

In a mixing bowl, whip the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. If you’re using fresh strawberries for a burst of texture, gently fold them in. You can also spoon a little jam into each wonton during assembly instead of mixing it in.

Step 2: Fill and Fold

Lay out a wonton wrapper on a clean surface. Add about 1 teaspoon of the cream cheese mixture to the center. If not pre-mixed, top with a small dot of strawberry jam.

Dip your finger in water and lightly moisten the edges of the wrapper. Fold it into a triangle or envelope shape, pressing out any air and sealing the edges tightly to prevent leaks during frying.

Repeat with the remaining wrappers and filling.

Step 3: Fry to Golden Perfection

Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C).

Carefully drop in a few wontons at a time, frying for about 1–2 minutes per side. They should puff slightly and turn a beautiful golden brown. Be sure not to overcrowd the pan.

Use a slotted spoon to transfer the fried wontons to a plate lined with paper towels to drain excess oil.

Step 4: Serve and Swoon

Serve warm, dusted with powdered sugar if you like. Pair with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

Tips for Success

Don’t overfill the wrappers—too much filling can cause them to burst during frying.
Make sure your oil is hot enough before frying. If it’s too cool, the wontons will absorb oil and become greasy.
Want to prep ahead? Assemble and refrigerate the wontons a few hours in advance, then fry when ready to serve.

Why You’ll Love These Wonton Bites

Quick & Easy: No need to bake a whole cheesecake.
Fun to Make: A great recipe to make with kids or friends.
Perfect for Sharing: These little bites are made for dipping and devouring!

Final Thoughts

Whether you’re celebrating a birthday, looking for a sweet treat to bring to a dinner party, or just craving something crispy and creamy, these Strawberry Cheesecake Wonton Bites will steal the show. Give them a try and watch them disappear fast!