Description
These Brownie Mix Cookies are chewy, fudgy, and incredibly easy to make with just 5 ingredients. Perfect for any time of year when you’re craving something sweet and chocolatey!
Ingredients
Scale
- 1 box (18 oz) brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix and flour.
- Add the eggs and vegetable oil, stirring until well combined.
- Fold in the chocolate chips if using.
- Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Do not overbake—the cookies will continue to cook as they cool.
- Add a sprinkle of sea salt on top before baking for a gourmet touch.
- Try peanut butter chips, white chocolate, or chopped nuts for variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: brownie mix cookies, easy dessert, quick baking recipe