French Onion Butter Rice: A Comforting Baked Side Dish You’ll Crave

There’s something magical about a dish that’s so simple, yet delivers so much flavor. This French Onion Butter Rice is one of those recipes that instantly reminds me of cozy evenings at my grandmother’s table. It’s rich, savory, and incredibly satisfying—just the kind of comfort food we all need from time to time.

The beauty of this dish lies in its simplicity. With just a handful of pantry staples—long grain rice, beef broth, French onion soup, and a generous amount of butter—you can create a warm, buttery, onion-infused rice bake that feels like a hug in a bowl.

Let’s dive into how you can make this irresistible dish that’s perfect as a hearty side or even a main when paired with a crisp salad.

Ingredients

• 1 ¼ cups long grain rice (uncooked)
• 1 (14.5 oz) can beef broth
• 1 (10.5 oz) can condensed French onion soup
• 1 stick (½ cup) unsalted butter, cold and cut into pats
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Lightly grease an 8×8-inch baking dish or spray it with cooking spray for easier cleanup.

Step 2: Layer the Base

Evenly spread the uncooked rice across the bottom of your prepared baking dish.

Step 3: Add the Liquids

Pour the beef broth over the rice, followed by the French onion soup. Stir gently to distribute the liquids evenly without disturbing the rice layer too much.

Step 4: Add the Butter

Slice the cold butter into even pats and arrange them across the top of the rice and broth mixture. This step is key to creating that rich, buttery flavor and golden finish.

Step 5: Bake Covered

Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.

Step 6: Bake Uncovered

Remove the foil and return the dish to the oven for another 25 minutes. This will help the top develop a golden, slightly crisp texture while the rice finishes cooking.

Step 7: Garnish and Serve

Once done, let the dish rest for 5 minutes. Sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve warm and watch it disappear in minutes!

Tips for Success

• Rice Type: Stick to long grain white rice for the best texture. Brown rice will require a longer cooking time and more liquid.
• Flavor Boost: Add a pinch of garlic powder or a dash of Worcestershire sauce for an extra depth of flavor.
• Make it a Meal: Stir in shredded rotisserie chicken or sautéed mushrooms before baking to turn this into a satisfying one-pan meal.

Why You’ll Love This Recipe

• Minimal ingredients: Pantry staples come together effortlessly.
• One pan magic: Fewer dishes mean more time to relax.
• Ultimate comfort: Savory, buttery, and irresistibly cozy.

Whether you’re serving this alongside a roast, grilled chicken, or enjoying it on its own with a salad, French Onion Butter Rice is the kind of dish you’ll come back to time and again. It’s pure comfort, baked to perfection.

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